Supported sector
Restaurants & Bars
Clear, workable H&S systems for fast-paced hospitality environments.
Food and beverage operations are heavily regulated and move fast. HACCP plans, COSHH assessments for cleaning chemicals, manual handling in kitchen and cellar environments, and fire safety are the core of it.
Plenty of smaller operators have systems that are adequate on paper and out of date in practice. We build documentation that survives a busy service — short, clear, and usable by the people actually doing the work. The food safety element also brings EHO involvement alongside HSE, which is a dual inspection risk many operators do not plan for.
Key regulations
Food Safety Act 1990 & Food Hygiene Regulations 2006
Core food safety legislation.
COSHH Regulations 2002
Cleaning chemicals, allergens.
Regulatory Reform (Fire Safety) Order 2005
Kitchen fire risk.
How we can help
We provide practical, regulation-grounded H&S support for restaurants & bars operators across England — documentation, procedures, and operational reviews scoped to what your site actually needs.